Take in rugged coastline and stunning beaches as you explore the hidden gem of Australia.
In this return 4WD tour from Adelaide, experience Aboriginal culture, sample the Eyre Peninsula's culinary delights and see the best of South Australia's wild and untouched coastal landscapes. Home to an emerging gourmet food scene, Clare Valley is a charmingly secluded wine region, known for its rolling countryside and welcoming country pubs. Here, savour hyper-local, fresh produce before continuing to Port Augusta, Kimbra and Ceduna. At Wild Yarnbala, enjoy the rare privilege to venture into the grassy she-oak woodland and forage for bush tucker before settling in for a live didgeridoo performance, accompanying a feast of woodfired pizza and local pours. As you drive along Whalers Way to Coffin Bay, take in spectacular views of rocky coast. Visit a Coffin Bay oyster farm to master the art of shucking like a pro and, best of all, you'll get to try six fresh oysters. After eight spectacular days, return to Adelaide with stops along the way to learn of maritime history and the evolution of South Australia's outback landscapes.
Departs 30 September 2025